BUTTER SCOTCH PIE RECIPE

Ingredients: 1 (9-inch) pie shell, baked 2 eggs, separated, egg yolks beaten 1 cup brown sugar 1/8 teaspoon salt 4 tablespoons cake flour 1 1/2 cups milk 4 tablespoons butter 1 teaspoon vanilla extract 4 tablespoons granulated sugar Preparation: Beat egg yolks. Combine beaten egg yolks, brown sugar, salt, flour, milk and butter in a [...]